This recipe is one of those 1960s-70s recipes that I had. Now make the gravy - dont do it before now or it will be like glue.

Steak And Gravy Pie Steak Pie Steak Pie Recipe Recipes

Now add in the cooked carrots and peas along with the chopped tomato and the roast chicken.

Chicken and veg pie with gravy. Make gravy by bringing to a boil 6 cups chicken stock. By now the onions and celery should be nicely cooked. Put veg and chicken into a large sturdy roasting tin toss through oil and.

Poke holes in crust to release steam. Stud the onion with cloves and add it to the pan with the carrot bay leaves stock cube and peppercorns. Cover with cold water and bring to the boil then reduce.

Onion celery carrot salt and pepper. Lift chicken on to a board and put veg into a large bowl set roasting tin. Serve with peas and gravy or whatever you want.

In a small bowl combine the soup water and wine. Cut a couple of air slits in the pastry and brush the whole thing with beaten egg and pop into the oven for 25-35 minutes. If desired thicken cooking juices.

Place the chicken in a large pan. My fantastic vintage recipe for Chicken Pie. Very easy and family-friendly.

Easy Chicken Pot Pie with a flaky homemade pie crust filled with tender chunks of chicken mixed vegetables potatoes and a creamy gravy come together create this Perfect Country Chicken. When cooked remove chicken meat from bones and cut into large pieces. Brush the edges of your dish with beaten egg and secure your rolled out puff pastry on top of the filling.

Bake in a 350F oven for 30 minutes. Put chicken Veg All and gravy in pie plate and cover with pie. Preheat oven to 200C 180C fan mark 6.

Delicious puff pastry pie filled with chicken chunks mushrooms leek and bacon in a gravy made from stock ad white wine. Place in 13x9-inch baking dish. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.

Melt margarine add 6 tablespoons flour and stir to blend. No peas no carrots just crust gravy and chicken. Make ahead in the morning for an easy evening meal.

Add hot stock and cook until thickened. Stir in the chicken stock and simmer for about 15 to 20 minutes until the chicken stock has reduced nicely. Cook chicken until tender with enough water to cove.

Pub grub chicken leek and mushroom puff pie.

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